Refrigeration is where Triangle started. The name was Triangle Refrigeration for decades, and that work never left. When a walk-in goes down at a Fall River restaurant or a market in New Bedford, the clock starts on thousands of dollars of product. Our techs are EPA 608 certified and we keep emergency hours because refrigeration doesn’t fail politely.
Commercial kitchens and markets usually juggle a refrigeration company, an HVAC company, and an electrician. Triangle is all three. The walk-in compressor, the rooftop unit, the electrical feeding both. One call covers it. For an operator trying to run a business, that’s one less set of phone numbers to chase.
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